Happy Belated Valentine’s Day, everyone! This Valentine’s Day was pre-empted by 16 inches of snow on the 13th. That may…
What is a bialy? Or, to be more specific, how is it different than a bagel. According to Google, a…
Let’s get this out of the way first. Mary may bake a really great dessert, but she stinks at naming…
Hi everybody! It’s been a crazy summer. We’ve been super busy, and also on a diet (both me and my…
“So, do you actually still have a garden?” That’s what my faithful readers would be asking, if I had any…
Hi all! We are back. Summer is here with a vengeance. Our area was hit with some wicked storms this…
This week’s recipe is Challah. I was excited about this because my family loves soft, squishy bread. They’ll eat whole…
My thoughts while reading this recipe: a pound of chocolate, a stick of butter, 1 1/2 cups of sugar, plus…
Hi everyone! I’m back after a break. Fall is always really busy for us. What did you guys think of…
This week’s recipe was a luscious dessert with multiple components. Profiteroles are a choux pastry filled with ice cream and…