kids in the kitchen :: play dough!
2. it's worth it because it lasts a long time before drying out (no matter how well you store it) and it's a great texture. it's how play dough should be. just like the stuff in the store only with no chemicals!
(okay, i guess for some who aren't into cooking, baking or creating in the kitchen it could be a little challenging to think of cooking a kid's toy.....but only a little.)
here's the recipe:
INGREDIENTS:
1 cup salt
2 cups water
4 tsp. cream of tartar
2 cups flour
assorted food coloring (i used oil-based as opposed to water)
INSTRUCTIONS:
1. bring water to a simmer in a medium pan. add salt to
2. add cream of tartar, oil and flour.
3. cook over medium heat until mixture thickens to the consistency of play dough.
4. after it has cooled, knead in the colors of your choice.
5. store in airtight containers so it doesn't dry out!
now CREATE!
Labels: crafts, kids in the kitchen, play dough










4 Comments:
Love it! And while I admit we have tons of the brand name, bc our families seem to buy it for every stinkin holiday out there, I have made the homemade stuff before. Its not hard, and it is better!
Someone said that was hard? For reals?? The only thing that would be hard about making this stuff would be resiting the temptation to put it in my mouth and make it squish out from the holes between my teeth. FUN.
Homemade playdough…ahhhh, the memories! As far as I recall, this was the only type in my house. I did many-a-school projects with this stuff, as well. Always to the great amazement of my classmates. Of course, I also remember eating it, which is why I believe I can't stand sourdough bread to this day. :)
Oh I love homemade playdough, thanks for the recipe!
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