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Monday, April 28, 2008


cookie carnival :: april round-up!

it's time!

The Cookie for April was a lovely, delicate little thing called a Vanilla Bean Thin. i have to say, i really enjoyed this cookie a LOT. however, it's possible i enjoyed the dough even more. so very tasty. i'm a sucker for just about anything that includes vanilla bean. i'm not a big fan of cheesecake, but my good friends makes a kick-ass one vanilla bean cheesecake and when that gets served, i'm ALL over it.

some folks had a little trouble with crumbly dough. i was afraid i'd run into that, but i really didn't. these cookies were pretty easy for me to make. and they tasted so good with english breakfast tea. or a bit of coffee. or just plain milk.

i had my son in the kitchen whipping these up with me, of course, and he had a ball. i chose this recipe so that he could roll and cut. he gets so proud when he brings out his little rolling pin along side mine. we have fun together getting all doughy.

so, without further ado, here
's the recipe, the photos and links to all the other carnivalers posts!


urmet Magazine Makes about 4 dozen cookies.
1 fresh (moist) vanilla bean, split lengthwise
3/4 cup confectioners sugar

1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 stick (1/2 cup) plus 5 tablespoons unsalted butter, softened
1 large egg yolk

Special equipment:
a 2-inch cookie cutter (we used a fluted diamond-shaped one)

Make vanilla sugar:
Scrape vanilla seeds from pod with tip of a knife into confectioners sugar. Halve pods crosswise and bury in
sugar. Cover tightly and let stand at least 24 hours and up to 1 month.

Make cookies:
Discard pods and transfer vanilla sugar to a food processor. Add flour, salt, and baking powder and pulse to combine. Add butter and pulse just until mixture is in pea-size lumps. Add yolk and pulse just until a dough forms. Gather dough into 2 balls, then flatten into 2 (5-inch) disks and chill, each disk wrapped well in plastic wrap, until firm, at least 1 hour.

Preheat oven to 325.

Roll out 1 disk (keep the other chilled) to less than 1/8 inch thick on a lightly floured surface with a floured rolling pin. Cut out shapes with floured cookie cutter and chill scraps. Arrange cookies 1/2 inch apart on a buttered large baking sheet. Make more cookies with remaining dough, rerolling scraps (but only once).

Bake cookies in batches in middle of oven until edges are pale golden, 10 to 15 minutes. Transfer to a rack to cool.

Cooks' notes:
::Dough can be chilled up to 2 days.
::Cookies keep, layered between sheets of wax paper, in an airtight container at room temperature 1 week.

first in the round-up is kitty at boring
history girl. she's a funny one. she battled the crumbly dough and ended up the winner. you go, kitty!

next is megan at megan's cookin'. she went a different way and cut her cookies with a knife as opposed to using a cutter. and they look elegant!

on to mari with her jaw-dropping-awesome photography. (this is hers with the cookies tumbling from the jar). i've been a lurker on her blog for a while, and i love what she does, so i was all flattered that she wanted to join up with the carnival. check her post here.

then there's megan of my baking adventures. she also battled the crumbly dough, but persevered and made a great-looking batch of cookies. go megan!

last, but by no means least is sihan from walking in the rain,
who battled mother nature to get these cookies made! that's right. carnivaling cooks don't let anything get them down. read about it here. and check out some more beautiful photography. . . here's sihan's cookie photo.

thanks to everyone who participated this month! i hope we continue to grow and maybe get everyone who's signed up to bake in the same month. it would be so fun!

stay tuned for a little something different for the May Carnival!

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Blogger Tiffany said...

They look so dainty!!! I bet they were yummy with your tea. Sorry I had to skip...again...the beans eluded me!!!!

April 28, 2008 at 10:29 PM  
Blogger Kitty said...

glad to see i wasn't the only one with crumbly dough. same thing happened to me last month and i was starting to think it was some sort of gypsy curse.

funny huh? i'm always the funny one. never the pretty one...... (sigh)

April 29, 2008 at 5:30 AM  
Blogger Mevrouw Cupcake said...

Kate, your crescent moon cookie cutter is GORGEOUS, and it makes some lovely looking cookies! I had fun with these and I'm looking forward to next month!

April 29, 2008 at 9:22 AM  
Blogger Megan said...

Love the moon cookies. Cant wait to see what May holds. Thanks for the round-up!

April 29, 2008 at 12:52 PM  
Blogger PheMom said...

Everyone's cookies look so seriously yummy! I still can't wait to make them. I know we are going to love them.

April 30, 2008 at 11:25 AM  
Blogger SiHaN said...

Kate! thx for the roundup and the great recipe. eagerly anticipating the next month!

May 1, 2008 at 10:51 AM  

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