dinner with martha :: again!
so, martha has a few Tomato Soup recipes on her website. i chose the following one because, well, i had nearly all the ingredients on hand. less to buy at the market is always appealing to me as i have 2 kids to cart around and all the groceries.
i really liked the soup. i was afraid it'd lack flavor because it is such a simple recipe, but it didn't. it was yummy and didn't taste like pasta sauce, which is always a concern for me with tomato soup. the onions make it really flavorful without being over-the-top oniony.
Makes 6 cups.
6 tablespoons unsalted butter
2 medium yellow onions, chopped
2 cloves garlic, chopped
24 ounces canned whole plum tomatoes
3 cups homemade or low-sodium store-bought chicken stock
2 teaspoons sea salt
1/4 teaspoon freshly ground black pepper
- Melt butter in a large saucepan over medium-low heat. Add onion and garlic; cook, stirring, until onions have softened, about 15 minutes.
- Add tomatoes, chicken stock, salt, and pepper; bring to a boil. Reduce heat to low and cook until tomatoes, onions, and garlic are soft, 10 to 20 minutes.
- Working in batches, transfer soup to the jar of a blender and puree until smooth. Return to saucepan and place over medium heat. Cook until soup is heated through. If soup seems too thick, stir in some extra stock to thin. Serve immediately.