organics :: when to buy and when not to
when hubby and i were single and living life in Seattle with 2 decent incomes and no little mouths to feed it was fairly simple to afford organic foods. just about everything we ate was organic, from produce, to juice to butter and snack foods. it's just what we did. and i can remember getting a little thrill out of finding a worm in my lettuce. ain't no pesticides there.
of course it would stand to reason that now eating organically is even more important to me. got two little bodies to feed that are growing fast. i want to fill them up with good stuff. the sad part--it's to freaking expensive for us. so, now we don't buy organic butter or organic snacks. no organic peanut butter in the cabinet. we choose our battles. i buy organic or hormone free meats always. and organic fruits and veggies as much as possible. but it got me thinking--which produce items are really benefiting from the organic status they have achieved. for example, if the pesticides are on the outside--sprayed onto the fruit, then wouldn't that mean that anything with a thick, peelable skin be fine to eat conventional? something like grapes or nectarines we'd want to have organic. can't wash those well, either, because they are too delicate.
so, i did some poking around and found this interesting bit of information on pesticides and produce. it's an easy to read chart found on the foodnews.org website. basically it ranks the produce based on testing for pesticides. the study was done between 2000 and 2005. for more info, check the website, but i am including the list of 43 fruits and vegs ranked by the pesticide load used on them. this resource has helped me think about what to spend my organic dollars on and what not to.
The Full List: 43 Fruits & Veggies
| RANK | FRUIT OR VEGGIE | SCORE |
| 1 (worst) | Peaches | 100 (highest pesticide load) |
| 2 | Apples | 96 |
| 3 | Sweet Bell Peppers | 86 |
| 4 | Celery | 85 |
| 5 | Nectarines | 84 |
| 6 | Strawberries | 83 |
| 7 | Cherries | 75 |
| 8 | Lettuce | 69 |
| 9 | Grapes - Imported | 68 |
| 10 | Pears | 65 |
| 11 | Spinach | 60 |
| 12 | Potatoes | 58 |
| 13 | Carrots | 57 |
| 14 | Green Beans | 55 |
| 15 | Hot Peppers | 53 |
| 16 | Cucumbers | 52 |
| 17 | Raspberries | 47 |
| 18 | Plums | 46 |
| 19 | Oranges | 46 |
| 20 | Grapes-Domestic | 46 |
| 21 | Cauliflower | 39 |
| 22 | Tangerine | 38 |
| 23 | Mushrooms | 37 |
| 24 | Cantaloupe | 34 |
| 25 | Lemon | 31 |
| 26 | Honeydew Melon | 31 |
| 27 | Grapefruit | 31 |
| 28 | Winter Squash | 31 |
| 29 | Tomatoes | 30 |
| 30 | Sweet Potatoes | 30 |
| 31 | Watermelon | 25 |
| 32 | Blueberries | 24 |
| 33 | Papaya | 21 |
| 34 | Eggplant | 19 |
| 35 | Broccoli | 18 |
| 36 | Cabbage | 17 |
| 37 | Bananas | 16 |
| 38 | Kiwi | 14 |
| 39 | Asparagus | 11 |
| 40 | Sweet Peas-Frozen | 11 |
| 41 | Mango | 9 |
| 42 | Pineapples | 7 |
| 43 | Sweet Corn-Frozen | 2 |
| 44 | Avocado | 1 |
| 45 (best) | Onions | 1 (lowest pesticide load) |
Labels: how to afford organic foods, organic produce, pesticides in food














3 Comments:
very interesting. I have a magazine article somewhere (real simple maybe) which had talked about thick peels (Orange, lemon, banana, etc) to be find non-organic. There were a few other interestingly helpful things too... So this was interesting!
We're in the same boat. When I was pregnant with Aiden we both worked...so we ate a lot more organic, and all good meats and dairy products. Now we hardly eat anything organic since I stay home and we bought a house. I do buy hormone free milk, but it isn't organic. I HATE that it's so much more expensive.....I always feel guilty because I can't afford organic foods. But then I have to remind myself that at least we CAN afford lots of great things to eat. We aren't starving...so I try to be thankful for that. We're doing a lot better than many other families.
I've been using a lit like this for a while too. We just can't afford to do it all. This one includes more on it than mine though, so thanks for putting it up.
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