foodie bookclub :: it's so ON!
a book club is born!
we have come up with some options for the first book as well as the name of the book club. if you wanna join in, by all means, DO! send me an email (kate
those who have joined up so far are as follows:
me - the clean plate club
jessica - mango missives
jacque - daisy lane cakes
arika - my yummy life
natashya - living in the kitchen with puppies
tami - tami's kitchen table talk
melody - trap door
please check these out and leave a comment stating your votes (pick only one name and only one book, please!!)
1. BOOK CLUB NAMES that are far better than "foodie book club:"
:: Words To Cook By
:: Words To Eat by
:: The Culinary Words
:: Eating Our Words
:: Food For Thought
2. choices for the FIRST BOOK TO READ (this was hard! i said i would whittle the list down to 5, but i couldn't do it! this was the best i could do! but that's good. there's a lot of great books out there for us to devour:
Consuming Passions:A Food Obsessed Life by Michael Lee West
Food in History by Reay Tannahill
The Making of a Chef: Mastering Heat at the Culinary Institute by Michael Ruhlman
My Life in France by Julia Child
Waiter Rant: Thanks for the Tip--Confessions of a Cynical Waiter by Steve Dublanica
Broccoli and Other Tales of Food and Love by Lara Vapnyar
The Tenth Muse: My Life in Food
3. if you had it your way, would we decide every book by vote like this or would a different member choose the new book every month?
thanks! can't wait to get going. let's pick a book!
Labels: book club for foodies