easter leftovers :: wait, wha?

i'm still getting Gourmet magazine delivered to my door despite their many renewal notices that i have ignored. not that i don't want to renew. i just haven't yet. and i like to see how good the offer will get the more i let them hang.

anyway, in the most recent issue they had a recipe for Ham and Rice Croquettes. this answered the call i had been issuing out to the food universe, "how can i get my 4.5 year old to eat more?" i've been on a quest lately to branch out and find new things for him to eat. there have been some hits and some misses, but it feels good to be trying.

these little buggers didn't go over really big, but they did okay. the apple salad accompaniment was a much bigger hit. it has maple syrup and raisins in it so, what did i expect?



Gourmet tucks this recipe under the category: what do with Easter leftovers. so, there you go, you can try them out on monday night. we couldn't wait that long.