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Friday, July 16, 2010

 

From Dirt To Dinner :: Cabbage


yes, i am still here! but barely. summer is so busy! aren't we all out and about doing stuff and not spending so much time computing. . . or is it just me? it's not even like i'm doing so much as i'm NEEDED so much. 2 kids full-time and a really busy hubby = frazzled mama. trying to keep it all together, y'all.
speaking of keeping it together, we mixed up an awesome little cabbage and apple slaw for this weeks From Dirt To Dinner installment. i have to say we all enjoyed it. and it's hard to please this whole family, i tell you. unless we are eating ice cream. . .
so, here it is, our "recipe" for Apple Cole Slaw. we really didn't do a ton of measuring. . .and it was hard for us to find the cabbage from a local source, but eventually did at our Co-op. i missed the farmer's market where i'm sure i would have found many cabbagey options.


INGREDIENTS
equal parts carrot and purple cabbage (local, of course!)
one large apple (organic!)
equal parts plain yogurt and mayo (you can adjust this ratio to your liking)
salt
pepper
honey to taste
bit of lemon if you got it

HOW TO
in a large bowl, grate carrot and apple
finely chop cabbage add to bowl
toss!
in a small bowl combine mayo, yogurt, salt, pepper, honey and we thought later that lemon would have been nice, but we didn't have any--mix all that up well
pour dressing over veggies and stir it up. adjust salt and pepper to taste
super yummy on a hot day! and we've got plenty of those going on.


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1 Comments:

Anonymous beth - total mom haircut said...

It's very pretty. I often forget about purple cabbage, but I do love it. I'll have to try this and see if I can get the kids to eat it. Mix it with apple and honey? Seems doable!

I added your link since I was lame and late with the post:)

July 17, 2010 at 10:17 PM  

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